Newsletter Archive

Ideas well done.

A Newsletter for Foodservice Executives

 

NAFEM 2007

 

News, trends, science, design and tidbits that influence food, foodservice and foodservice equipment 

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Quick Links

 

 

Design Detail 

Check out this example of literally out of the box design creativity - you'll see what toasters could look like if we forgot about that metal box on our counter.  http://fxf-forum.blogspot.com/2007/10/blog-post.html  If anyone finds an English translation, let me know!

 

 

We're curious... and there's a bribe...

 

Shameless Promotion

Do you have product design challenges? Are you busy keeping up with your existing product lines - there's no time to be creative and design something new? Are you running a restaurant chain and can't find the equipment you really need?  Contact us. We can help. Call 877-312-1706, Mike Colburn at ext.101 or Mary Esther Treat at ext. 102.

info@ideaswelldone.com

 

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Please forward this newsletter to anyone who would be interested in foodservice equipment design, development and invention.

Greetings! 

 

We've just returned from NAFEM 2007 with lots of impressions. 

We liked Atlanta - it was good to be able to walk from our hotel to meetings and to the Georgia World Convention Center instead of waiting in the bus line or taking a cab.  And we loved using MARTA to get to and from the airport.

On the equipment side of things - we're into design - neat solutions, practical yet clever concepts, new uses for old tools, efforts to make products look good.  The products mentioned below are what WE liked - our completely biased (but educated) collection of things that drew our attention.  Please send along any deserving products that we missed by responding to our survey in the left-hand column - as long as your company doesn't make them!  (We don't make endorsements; we do want to recognize those companies who try something new and different.)

 

Mary Esther Treat, Vice President

Our NAFEM Favorites

It Doesn't have to be Ugly

The design of Evo's Mongolian-style Grill is gorgeous.  Beautiful stainless work and on the stainless front a curvy flame cut-out for the vent opening - nice touch.  www.evoamerica.com

Woodstone has a very pretty little countertop Stone Hearth oven - live flame and all.  It will be available next year.  www.woodstone-corp.com

 And Now for Something Completely Different

Mike Purcell at Multiteria has designed Temp-Ensure - a temperature sensor hidden in a piece of "plastic decorative garnish" (fruit or veg) that will sit in a steam table pan; temps read from the center of the pan  and displayed on the hot well controller.   www.multiteriausa.com

 Curves are IN

Contoura, the sophisticated yet simple counter line from Brass Smith, was one of the high points of the show.  Its foundation is a standard frame (with legs or casters) and within that designs are limited by your creativity.  It's 100% mechanically fastened - no expensive and time consuming welding required.  www.zguard.com/contoura/

Another very curvy company is Structural Concepts.   We liked the baffle system that converted an ambient merchandiser to a cold one.  www.structuralconcepts.com

 Clean and Green

Sterilox BioSafety system disinfects & decontaminates surfaces using salt, water & electricity to produce an environmentally friendly hard surface solution on site.  It also deodorizes and can be used to wash produce and rinse seafood.   It was developed in the UK.  www.sterilox.com

Bettcher Industries introduced an in-the-shell egg pasteurizing system - Pollux provides 100 times more pasteurization than FDA requires, yet gives you an unchanged raw egg.  It can also pasteurize and cook eggs to various levels of doneness and then hold them safely for up to 5 hours.  It's not on their website yet.  www.bettcher.com

 Round and Round

Hickory's "visual pizza" system is fun to watch - a large turntable cooks the crust at around and passes the pizza briefly under a stationary salamander that melts the cheese.   www.hickorybbq.com 

Arm in Arm

The Flix Buffet System by Spring Switzerland has an exciting look for buffets - three long arms with individual square or round plates attached.  The arms can swing to different positions - I hope their website will have a photo because it needs to be seen.  They also displayed an induction cooker in stone (not yet released).  www.springusa.com 

Blue Flash Marketing

Meiko's dishmachines attract attention at trade shows with the blue lighted interior - it really gets your attention.  www.meiko.us 

Steamin'

 Market Forge deserves their Blue Flame award for the 10-pan steamer.  A clever addition - the built-in water filter warns when it's time to change the cartridge.  www.mfii.com 

We are particularly proud to see Stellar Steam's completely connectionless gas catering steamer arrive on the market.  With a gas tank incorporated into its mobile stand it can cook in the middle of a parking lot, ski slope or hurricane.  www.stellarsteam.com 

Sometimes it's the Little Things

Stero's ER44 has a neat quick release design for the washer arm (patent pending).  Nice job, Adam Clavelle (he's a Vermonter!)  www.stero.com

Giles installed UV in their ventless hoods to convert grease into water, carbon dioxide & mineral acids.  Neat trick.  www.gilesent.com


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